If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.
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